Easiest Way to Make Award-winning Mike's Kale Pesto Pizza

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Before you jump to Mike's Kale Pesto Pizza recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, with regards to eating between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mike's kale pesto pizza recipe. You can cook mike's kale pesto pizza using 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mike's Kale Pesto Pizza:

1. Get 1 of pizza dough (I have one posted).
2. Provide 1 cup of kale pesto (I have that posted also).
3. Provide 1 cup of mushrooms.
4. Prepare 1 cup of crumbled feta cheese.
5. Use 1 cup of shredded mozzarella.
6. Provide 1 of baby arugula.

Instructions to make Mike's Kale Pesto Pizza:

1. Preheat oven to 475°F.
2. Roll out pizza dough to desired thickness.
3. Spread kale pesto leaving a small trim around the edges of pie.
4. Spread the mushrooms evenly.
5. Followed by the feta cheese.
6. And finally the mozzarella.
7. Place on bottom rack till almost done.
8. Place on top rack to Brown top.
9. Remove when done and top with baby arugula.

I think the kale pesto could have used more garlic. I could eat these Ricotta Mini Pizzas until they came out of my ears. The taste reminds me of the cannelloni my Uncle Jack used to make when we were kids. Mighty Green Sauce is really a type of cooked kale pesto. It is great to keep in the freezer as a standby.

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