Steps to Prepare Super Quick Homemade Banana Pancakes
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Before you jump to Banana Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we're constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
You can see results without eliminating foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
Evidently, it's not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to banana pancakes recipe. You can cook banana pancakes using 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Banana Pancakes:
- Take 1 cup of Wheat Flour.
- Use 2 ripe of Banana.
- Prepare 2 tbsp of Jaggery.
- Get 1 tbsp of Baking Powder.
- Take 2 tbsp of Oil.
- Use 1/4 tbsp of Cinnamon powder.
- Take 1 cup of Milk.
- Take For serving of Honey & Dry fruits.
Steps to make Banana Pancakes:
- Mash Banana with fork..
- Add half milk to it and whisk..
- Add cinnamon powder, jaggery and baking powder to wheat flour. Mix them.
- Add banana milk mixture to wheat flour dry mix..
- Mix all ingredients well and add oil..
- Keep the batter for 15 minutes..
- On a hot tawa, pour batter. Don’t spread it too much. Let it be a thick layer. Flip after 30 sec..
- Check again after 30 sec. After pan cake is ready from both sides..
- Prepare pancakes with remaining batter in the same way..
- Serve them hot with honey and dry fruits..
These are a must try for any pancake lover. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup.
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