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How to Prepare Award-winning Oats buttermilk soda

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Oats buttermilk soda

Before you jump to Oats buttermilk soda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Hence, it should be quite obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to oats buttermilk soda recipe. You can cook oats buttermilk soda using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Oats buttermilk soda:

  1. Prepare of Oats.
  2. Provide of curd.
  3. Use of Roasted cumin powder.
  4. Use of black salt.
  5. Get of Salt.
  6. Use of Chaat masala.
  7. Take of coriander leaves ,chopped.
  8. Take of Mint leaves.
  9. Get of Ginger small.
  10. Take of Chili.
  11. Prepare of Soda.

Instructions to make Oats buttermilk soda:

  1. The oats are to be roasted in a pan over a very slow heat, then when it cools down, add a little water and let it soak for ten to fifteen minutes..
  2. Once the water is well absorbed in the oats, it has to be crushed in a mixer jar. Crushed oats are to be taken in a ball..
  3. Take coriander, mint, chilli and ginger in a mixer and crush it..
  4. Now add yoghurt and crushed oats in the same jar and mix again. Along with it, add spices, chaat masala, cumin powder and salt to taste..
  5. Now transfer this mixture to a glass. Fill the glass only halfway. Now add soda on top and mix a little..
  6. Here our oats buttermilk soda is ready..

Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. It is common in warm climates (including the Balkans, India, the Middle East and the Southern United States). I only had half the buttermilk so I subbed the rest with sour cream thinned with water (I only made half. Stir into oatmeal mixture then add oil.

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