Step-by-Step Guide to Make Super Quick Homemade Oats Corn Uttapam

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Before you jump to Oats Corn Uttapam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don't unthinkingly put things in your cart that you don't want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to oats corn uttapam recipe. To make oats corn uttapam you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Oats Corn Uttapam:

1. Get of oats roasted and grind (oats flour).
2. Get of Rava.
3. You need of curd.
4. Provide of salt.
5. Prepare of corn steamed.
6. Take of vegetable cut in thin slices(onion,tomato, capsicum).
7. You need of black pepper.
8. Provide of red chilli powder.
9. Take of water.
10. Prepare of oil.
11. You need of Eno fruit salt.

Instructions to make Oats Corn Uttapam:

1. Roast and grind oats, make it like fine suji..
2. Now take a mixing bowl add sujiats flour, curd salt, pepper mix well add water ane make batter for uttapam.
3. Now heat a nonstick tave, apply little oil, spread batter with paddle, now spread vegetables and corn over it..
4. Flip it and cooked it till crispy both sides..
5. Vegetable corn oats utpan is ready to serve..
6. Serve it with curd, green chutney, or tomato sauce..

I first planned to try paniyaram using. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious.

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