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Kam Heong Chicken (Fragrant Chicken)

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We hope you got insight from reading it, now let's go back to kam heong chicken (fragrant chicken) recipe. To make kam heong chicken (fragrant chicken) you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Kam Heong Chicken (Fragrant Chicken):

You need of Boneless Chicken Thighs (cut into small bite sizes).
Provide leaves of Curry.
You need 3 tbsp of dried shrimps (soaked in water).
You need 4 of dried red chillies (chopped and soaked in water).
Prepare 1 of whole garlic bulb (chopped).
Get 1 of big shallot (chopped).
Prepare 1 of lemon grass (bruised and white parts).
Provide of Marinade.
Prepare 2 tbsp of oyster sauce.
Use 2 tbsp of soya sauce.
Take 1 tsp of sugar.
Use 1 of egg.
Take 3 tbsp of corn flour.
You need 1.5 tbsp of curry powder.

Steps to make Kam Heong Chicken (Fragrant Chicken):

Marinate chicken for at least 2 hours and leave it out 30 mins before cooking. (Let the temp to drop to room temp)..
In a big pot, add oil enough to cover the chicken pieces..
Deep fry the chicken pieces, set aside for later user..
In a wok, add oil and heat up. Add dried shrimp (reserve the water) stir fry for a min..
Add garlic, dried chillies, shallots in the wok and stir fry for 2 mins..
Add lemon grass and curry leaves in and stir fry for about 3 mins..
Add the shrimp water, 1 tbsp oyster sauce, 1 tsp sugar in and let it cook and evaporate about 70%..
Add chicken pieces in and stir well..
Serve with rice..

Yvonne Piepenbrink сделал(-а) публикацию в Instagram: "Golden Fragrant (Kam Heong) Pork with Lotus Root. "Kam Heong" is a cooking method that involves the…" • Посмотрите все фото и видео @vonsky в его/ее профиле. Kam heong chicken is a Malaysian Chinese dish and it's so packed with flavours. Cooking Clams with Fat Mum Kam Heong Sauce: Kam Heong in Cantonese dialet literally translates to 'Golden Fragrant' and it yields up a treat with delicously good taste and great inviting flavours and aromas For. Came for the famed Kam Heong braised pig trotters (only at night) but ended up ordering the braised duck as well. Chicken rice (Chinese : 雞飯) - chicken rice is one of the most popular Heong Peng (Chinese : 香餅) - these fragrant pastries, which resemble slightly flattened balls, are a famed speciality of Ipoh.

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