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Oats uttapam

Before you jump to Oats uttapam recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it's snack time. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

When searching for a convenient nutritious snack, make sure you remember about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It's an excellent method to delight in a flavorful snack without too much sugar.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to oats uttapam recipe. To cook oats uttapam you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Oats uttapam:

Prepare 1 cup of oats.
Provide 1/2 cup of water.
Provide 1 tbs of rice flour.
You need 1 tbs of maida.
Take as per taste of Salt.
Prepare As needed of Eno fruit salt.
Provide 1 of Onion.
Take 1 of Tomato.
Provide 1 of Beetroot.
Prepare 1 of Carrot.
You need 1 of Green chili.
Use 1 tbsp of Idly podi.

Steps to make Oats uttapam:

Blend oats in to fine powder in a mixer jar..add rice flour,maida and salt..pour water and make batter...
Pour batter on pan.add the toppings. Finely chopped beetroot,carrot, tomato, onion, green chili, idly podi allow to cook one side and flip the uttapam and cook another side...
Oats uttapam is ready...note..serve always hot and serve with sambar idly podi and chutney...

We enjoyed oats with red chutney and tea. To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately. Then flip the Uttapam to cook on the other side. Uttapam ready in a jiffy without having to soak, grind or ferment the batter! You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast , as an evening snack or for dinner.

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