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How to Make Homemade Mee Goreng Mamak 🍜

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Mee Goreng Mamak 🍜

Before you jump to Mee Goreng Mamak 🍜 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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One way to approach this to start seeing some results is to realize that you do not have to change everything immediately or that you should entirely eliminate certain foods from your diet. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you're eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mee goreng mamak 🍜 recipe. To make mee goreng mamak 🍜 you need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mee Goreng Mamak 🍜:

  1. Take of For the Sauce.
  2. Provide 3 tbsp of sweet soy sauce.
  3. You need 2 tbsp of dark soy sauce.
  4. Provide 1 1/2 tbsp of oyster sauce.
  5. Take 8 tbsp of ketchup.
  6. Use 10 tbsp of chilli sauce.
  7. You need 1 tbsp of curry powder.
  8. You need 1 of tspn white pepper powder.
  9. Take of Others.
  10. You need 900 g of yellow noodles.
  11. Use 6 tbsp of cooking oil.
  12. You need 5 cloves of garlic minced.
  13. Get 4 of eggs.
  14. Take 1 of onion thinly slices.
  15. Prepare of Cabbage.
  16. Get 2 of Tomato.
  17. Use of Chicken breast 1 piece minced.
  18. Get 4 of Firm tofu cut into small pieces and fried.
  19. Use of Fish cakes.
  20. You need of Chilli paste.

Steps to make Mee Goreng Mamak 🍜:

  1. Combine all ingredients for the sauce and set aside..
  2. Dip noodles in hot water for 15 seconds and set aside to drain..
  3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
  4. Done ✅.

It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese. MMR Mee Goreng (Pix by DANIAL SAAD). Either way, one cannot go wrong.

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