How to Make Homemade Olive Oil Scones

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Before you jump to Olive Oil Scones recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Although we're incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some small changes can positively impact day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. It's not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to olive oil scones recipe. You can cook olive oil scones using 8 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Olive Oil Scones:

1. Provide 2 cups of cake flower.
2. You need 1 cup of fresh milk.
3. You need 2 of medium eggs.
4. Prepare 2 tspn of baking powder.
5. Take 2 tbspn of Ellis brown powder.
6. Provide 1/4 cup of olive oil.
7. Take 3 tbspn of Custard powder (vanilla flavour).
8. Take 3 tbspn of brown sugar.

Instructions to make Olive Oil Scones:

1. Mix all dry ingredients (cake flour, baking powder, Ellis brown powder, custard powder, brown sugar) together and set aside. Mix all liquid ingredients (milk, eggs, olive oil) and add to dry ingredients, whisk well and make there are no lumps.. bake at 180.

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