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Recipe of Super Quick Homemade Olive Oil Orange Cake

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Olive Oil Orange Cake

Before you jump to Olive Oil Orange Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can likewise be healthy for your skin since it is an excellent source of vitamin E. It may be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can be certain that you're getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to olive oil orange cake recipe. You can cook olive oil orange cake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Olive Oil Orange Cake:

  1. Prepare of Dry Ingredients.
  2. Provide 1 1/4 cup of All-purpose flour.
  3. Use 1/2 tsp of baking powder.
  4. Get 1/2 tsp of baking soda.
  5. You need of Oil mixture.
  6. Get 3/4 cup of extra virgin olive oil.
  7. Provide 1/4 cup of orange juice.
  8. You need of Wet ingredients.
  9. Get 3 of large eggs (room temperature).
  10. Get 3/4 cup of sugar.
  11. You need 1 of orange zest.
  12. Get of For garnishing.
  13. You need As needed of Powdered sugar.
  14. Use 2 of orange peels or thin slices.

Instructions to make Olive Oil Orange Cake:

  1. Dry Ingredients: Mix all ingredients in a bowl and set aside.
  2. Oil Mixture: Mix all ingredients in a jar and whisk well to combine. Set aside.
  3. Wet Ingredients: In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes.
  4. Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don't over mix. Try to scrape the bottom of the bowl as you go to mix better.
  5. Baking: Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean.
  6. Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely. Dust with powdered sugar and sprinkles of orange peels/slices.
  7. Slice, serve and enjoy ! HAPPY BAKING..

Add some citrussy zing to your baking with this orange olive oil cake, topped with a rosemary and cardamom drizzle. A cake baked with olive oil will bake higher than one baked with butter. Line a baking sheet with parchment paper. The texture in the Orange Olive Oil Cake is indeed very similar to the traditional Pound cake. Pound cakes tend to be a bit sweeter as they use a pound of butter instead of olive oil.

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