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Easiest Way to Make Speedy Orange Pulao

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Orange Pulao

Before you jump to Orange Pulao recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. A piece of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find wholesome foods for treats between meals. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.

Eating almonds is an excellent choice as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health rewards. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you do not feel like you should sleep a while. Rather they will just help your muscles and digestive tract relax while also helping you feel less burned out. From time to time eating almonds could even be a mood booster!

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to orange pulao recipe. You can have orange pulao using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Orange Pulao:

  1. Use 1 cup of basmati rice.
  2. Use 1 cup of fresh orange juice.
  3. Use 2 tbsp of ghee.
  4. Use 2 sticks of cinnamon.
  5. Get 3 of cloves.
  6. Take 3 of cardamoms.
  7. Take 2 of bay leaf.
  8. Prepare 1 pinch of saffron strands.
  9. You need 2-3 tbsp of cashew nuts halves.
  10. Take 2-3 tbsp of raisins (kismis).
  11. Prepare 1 cup of water.
  12. Take as needed of orange rinds to garnish.

Instructions to make Orange Pulao:

  1. Wash and soak basmati rice for 1/2 hour. Discard the soaked water. In skillet add & heat ghee. Add cinnamon sticks cloves and cardamoms (little open),bay leaf,saute for 1 min..
  2. Add cashewnuts halves, raisins and saute for 2 minutes..
  3. Add soaked basmati rice and saffron strands, mix well. Saute for 5 mins on medium flame..
  4. Add 1 cup water and cover and cook for 15 mins on slow flame..
  5. After 15 mins add salt and sugar..mix well. Now add orange juice to parboiled basmati rice.Mix well. Cover and cook for 15 mins on slow flame..
  6. Serve Hot sweet and tangy Orange Pulao, garnishing with orange rinds..

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