Recipe of Award-winning Sig's Oxtail Soup
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Before you jump to Sig's Oxtail Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's tough to find healthier foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Just about the most popular snack foods is yogurt. Eating natural yogurt in place of a wholesome larger lunch isn't a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It's an uncomplicated way to minimize sugar while still enjoying a yummy snack.
A large selection of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let's go back to sig's oxtail soup recipe. To cook sig's oxtail soup you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sig's Oxtail Soup:
- Provide 1 kg of oxtail.
- Take 2 tbsp of bacon fat.
- Provide 2 tbsp of flour.
- Take 1 1/2 liter of beef stock.
- You need 1 of onion.
- Take 2 of cloves.
- Provide 1 of bay leaf.
- Get 10 of black pepper corns.
- Take 1 tsp of coriander.
- You need 1 pinch of salt.
- Take 1 pinch of paprika.
- Get 1/2 tsp of gravy browning(optional).
- Use 10 of or so button mushrooms cut in half, optional.
Steps to make Sig's Oxtail Soup:
- Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour.
- Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking..
- If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning..
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