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Salted Olive Oil Popcorn

Before you jump to Salted Olive Oil Popcorn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.

One way to approach this to start seeing some results is to understand that you do not need to alter everything immediately or that you need to entirely do away with certain foods from your diet. It's not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to salted olive oil popcorn recipe. To make salted olive oil popcorn you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Olive Oil Popcorn:

Prepare 2 tbsp of olive oil.
Prepare Handful of corn kernels.
Provide of Salt (I used pink salt).

Steps to make Salted Olive Oil Popcorn:

Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer..
Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!.
Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn..
Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!.

Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Flavored with olive oil, fresh rosemary, Parmesan cheese, and minced garlic, it's a sophisticated take on a favorite snack. This popcorn recipe can be This popcorn recipe can be tailored to what you like or have on hand. Replace the Parmesan with Romano or Asiago, and use fresh thyme or oregano in.

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